Thursday, 20 March 2008

Love Hungary

Barb has made a cream cheese with some hungarian paste in it. It is delicious. When I went over for dinner the other night she gave me a bowl of the cream cheese to take home and since then I have cooked with it every night. Its great with poached salmon like a sauce, I like it with bacon and egg salad as a dressing and I like it on top of a salmon fillet as a crust. It is also lovely mixed with steamed vegetables. I might be overdoing it, but reccon I cant get scurvy from too much hungarian cream cheese.

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