Wednesday, 14 May 2008

Eggs

In the future I always want my eggs gently baked at 63 degrees centigrade for an hour.

3 comments:

Barb said...

what happens if its 62 degrees for 59 mins? Where did you find such a requirement, more importantly, does it taste much better than a normal boiled egg?

Eva-L said...

God, yes. We have to fix the thermometer to the oven in Skåne so we can make those eggs in July. I'll bring the poached eggs thingy.

Evova said...

Barb - just the best eggs I have ever tasted. Amazingly creamy. Had it at the super nice Mathias Dahlgren restaurant in Stockholm. He is one good chef...

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