Saturday, 24 July 2010

BBQ

We are having a kayak lesson tomorrow, 6 hours of how to kayak in the sea. 3 hours theory and 3 hours practice. Betcha I will be knackered at the end of that. So we have decided to finish the event with a bbq. I have made tzatziki and mango/peach salsa (the peaches are in season mmm so wonderful) and steamed blue and pink spuds for a salad.

My friend B has soaked fruit for sangria and we are all set with pork loin, steaks and sausages so JD doesnt feel its too girly a bbq. There will just be the three of us but of course there is food for 10. Just the way it should be!

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