Friday, 10 April 2009

Easter so far

Breakfast a la JD: scambled duck eggs with intresting garlic mushrooms and smoked salmon

Dinner cooked: ham, mushroom, leek and smelly cheese pasties

Cake made: Beetroot cake with pink topping

Now off to beer festival in the drizzle. The food will be here when we get back and I am sure to be greatful for putting in an early effort.

1 comment:

Eva-L said...

I want the cake. It just seems that the more cake I eat the more I want.