I found an interesting spicy lamb sausage at Waitrose today. I bought it, cost me £0.15. One sausage please I said to the lady in the delicatessen and she didnt even hesitate, lots of little old people shop at Waitrose.
My dinner plans before I found the sausage was to do something with brown rice and veg. After lamb sausage it became a sausage tagine.
That sounds real fancy, it was just brown rice cooked with beef stock (no lamb stock in cupboard), chickpeas and cinnamon bark. Added (chopped) courgettes, onion and a centimeter of chili after 20 minutes and cooked for another 15. Just before serving stirred in some chopped parsley and dried apricots. V nice but I wish I had bough two sausages.