OK, I have quite a lot of cheese left over from Sat night. While this isnt an issue in itself I do feel I should cook with the cheese so I am trying to find recepies for my three cheeses.
Cabrales - found this salad recepie that I think will be nice. Not sure what arugula is so am going to use spinach.
Stinking Bishop - well how about mushroom and cheese filled peppers? Or I might just go lazy and have soup with Stinking Bishop cheese on toast...
Brie de Meaux - am thinking this one I can munch on while cooking the above two recepies. Maybe on a slice of the nice dark bread I baked yesterday.