Friday, 25 April 2008

Culling the rhubarb

Tracey Love and Lizzie are coming round for dinner tonight and I am looking forward to show off my new kitchen and any other changes made since they were round last.

I am making Thai Beef salad and then Rhubarb Fool for dessert, with the first crop of rhubarb from the garden. About time the rhubarb got 'culled' as its growing like weed and spreading out over other lovely flowers stunting their growth. So into our stomach it will go!

I am thinking red wine will be perfect with the Thai salad. Or rose. Or white. Hmmm.... am thirsty already.

1 comment:

fru A said...

måste plantera lite rabarber, kan inte vara så svårt att få dem att trivas, eller?

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