Tuesday, 4 January 2011


New year and we have decided to eat more fish this year. Well, I have decided and JD agreed; as I do most of the cooking. So freezer is full of lovely seafood and fish from Whole Foods. Here is this weeks menu:

Mon - Miso Glazed Cod with watercress, avocado and fennel salad
Tue - Popcorn (True Grit or Made in Dagenham - will see which one we fancy tomorrow)
Thu - Linguine with scallops (I think I will add capers as well)
Sun - Scrambled eggs with prawns and tomatoes

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