Thursday, 18 November 2010

Report out

It was fabulous! My salmon went down a treat and it was missed by many as there was just so much food to choose from. A lot of warm food, from kielbasa to sausage bread, from jerk chicken to beef bourguignon, from trifle to egg custard tarts. We stuffed our faces and enjoyed every last bit of it!

Cant wait for next years event. I am thinking being a bit more traditional and maybe making meatballs or pannbiff or flaskpannkaka...

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