Wednesday, 23 December 2009


I love glogg. Its Swedish gluwein, sweeter than the German version and with vodka or cognac a bit more potent. Mmmm.... So since early December I have made my own and given away, drunk at least a bottle of this years special brew from Blossa (white glogg with tangerines) and also been treated to a glogg tasting at EL's and Johan's - the best was the chocolate glogg closely followed by the one with cognac.

December isnt over yet so I am sure I will have more glogg today, tomorrow and then more.

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