Tuesday, 16 September 2008

Autumn, cold and leftover food

Picture from www.Waitrose.com
I have had a cold for two weeks. I know that cause I have had no energy to cook any food, I can stretch to heating in mirco wave but no further. But today I made a dish from left overs in the frigdge and I thoroughly enjoyed it.


Take a butternut squash, halve it, drizzle oil on it and some salt/ pepper / thyme/rosemary and roast it for 40 min at 175. Fry some mushrooms in butter along with some finely cubed courgettes, cubed ham. Pile into and onto the roast squash and top with grated cheese and back in the oven for 10 min. Mmmm...
Next time I get a squash I am doing the koftas on the picture. Waitrose do good food.

3 comments:

Angela said...

That all sounds lovely! Especially that bit about it being autumn. We won't have that here for a while, yet....

Barb said...

sounds delicious! We used to make something similar for the boy but add parma ham and honey. Lovely gooey autumnal food. Bring it on.

Evova said...

honey, nice idea. will try that next time

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