So, in the spirit of spring and easter I am trying two new recipes in the slow cooker this Sunday:
Eggs en cocotte - breakfast (will be ready in 30 min)
Lamb shoulder - dinner (will be getting ready while we are out golfing)
Fingers crossed they will be nice and we will have dinner ready for us when we get back. If both work out we have two dishes for easter sorted. The last easter dish will be something with salmon, not sure what yet but am sure I will find inspiration during the week.