Sunday, 17 April 2011

Testing easter recipes

I got a slow cooker a while back and while I love the idea of it we haven't used it a lot. Its a bit big for two people I guess. We made a lovely roast chicken in it and the stock and vegetables left over made a wonderful soup.

So, in the spirit of spring and easter I am trying two new recipes in the slow cooker this Sunday:

Eggs en cocotte - breakfast (will be ready in 30 min)
Lamb shoulder - dinner (will be getting ready while we are out golfing)

Fingers crossed they will be nice and we will have dinner ready for us when we get back. If both work out we have two dishes for easter sorted. The last easter dish will be something with salmon, not sure what yet but am sure I will find inspiration during the week.

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