Making cheese is easier and harder than I thought. In my optimism I got some very pretty red wax but it will be a while before I get to that level. I tried making mozzarella last weekend, when Jo visited. It was a bit messy but good fun and in the end I did think it looked pretty good! Tasted nice too. After bagging the cheese it kind of melted back into its former liquid form.
I will try again in a few weeks. Just need to order more milk!
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