EL got me all inspired. I made saffron buns that are not great as I seem to have inherited my grandmothers knack for making dry buns. But JD are munching away and my team were very happy to receive a bag each and even said they like them.
Am now making ginger snaps using a mix of an old recipe and a little bit of Amarula. Dough will rest over night and tomorrow I shall stroll to Target and get some cookie cutter shapes (JD wants a ginger man) as we only own wee heart shapes. Report out to follow.